Join us on Sunday, April 5 from 12 – 4 for our Easter Buffet!
$62 / adult, $24 for children 14 and under.
Call (518) 251-2444 to make a reservation!
Starts to include
- Crab and Corn Chowder
- Mixed Green Salad
- Log House Onion Pie
Entrees to include
- Sliced Pork Loin with Merlot demi
- Sliced Ham with Maple Glaze
- Sautéed Chicken in Mushroom Marsala Sauce
- Seafood Stuffed Haddock
- Rice Pilaf
- Fried Brussels Sprouts
- Spring Pasta Salad
- Assorted Rolls & Butter
Dessert Table
- Apple Pie
- Blueberry Cheesecake
- Chocolate Cheesecake
- Chocolate Mousse Cake