Join us on Sunday, April 20 from 12 – 4 for our Easter Buffet! $57.50 / adult, $22.50 for children 12 and under.
Call (518) 251-2444 to make a reservation!
Starts to include: Crab and Corn Chowder, Mixed Green Salad, Log House Onion Pie
Entrees to include
- Eggplant Parmesan
- Spiral Ham with Maple Glaze
- Chicken Breast in Mushroom Cream Sauce
- Parmesan Crusted Haddock
- Garlic Mashed Potatoes
- Rice Pilaf
- Fried Brussels Sprouts
- Pasta Salad with Balsamic Vinegar
- Assorted Rolls & Butter